Pre-order Vacherin Mont d'Or

Vacherin Mont d’Or is perhaps one of the most sought-after cheeses on the market. A thermalized cow’s milk cheese wrapped in spruce to contain the woodsy liquid interior.

Extremely rare and highly seasonal, Vacherin Mont d’Or hails from Switzerland on the border of France near the mountain d’Or. Traditionally made with the winter milk of the same cows that produce Gruyère in the summer. The cheese must be made from cows munching on straw and fodder; once outside to graze at pasture, their milk is used for larger alpine cheeses. Swiss regulations also dictate the cheese must be produced at elevations of 2,297 feet or higher.

Wheels are approximately 650 grams
Approximate arrival: Friday, December 13
Limited quantities